Those who love a more spicy taste can taste “Krippu” crackers with spicy beetroot with high protein 24% and fibre 9%.

INGREDIENTS: BIO chickpea flour 85%, water, BIO linseeds, BIO sunflower seeds, BIO beet powder 1%, BIO chilli 1%, BIO cumin, Himalayan salt, BIO oregano, BIO pepper mixture. Origin of the main raw material EU.

May contain traces of gluten, eggs, milk, sesame seeds, mustard, peanuts and other nuts.

NUTRITIONAL INFORMATION

Energy: 1684 kJ/400 kcal

Fat: 8,5 g

of which saturated fatty acids: 1,3 g

Carbohydrates: 52,7 g

of which sugars: 3,3 g

Fiber: 9,3 g

Protein: 23,5 g

Salt: 0,6 g