Ingredients

• “Krippu” tomato chickpea crackers
• Grapefruit
• Parmesan cheese or other
• Organic Tofu
• Sun dried tomatoes
• Salt, pepper

Preparation

1. Cut the organic Tofu cheese into small cubes / plate and fry the golden brown on the pan.
2. Add the sun-dried tomato olive oil, salt and pepper to the pan.
3. Peel the grapefruit and separate the pulp.
4. Grate a little Parmesan cheese.
5. Take "Krippu" tomato crackers and put on top of sun-dried tomatoes, grapefruit, fried golden brown tofu cheese, and sprinkled with grated Parmesan cheese. A canapé snack is ready!