Ingredients

• "Krippu" chickpea crackers
• 400 - 600 g pumpkin
• 2 tsp coriander seeds
• 2 tsp dried oregano
• 1 clove of garlic
• 1 tsp cumin
• 1/2 tsp black pepper
• 1/2 tsp sea salt
• 2 tbsp. frying oils
• Dried chili to taste

Preparation

1. Wash the pumpkin, clean the seeds, and cut them into slices about 2 cm thick.
2. Put all the dry spices, salt and pepper in a mortar and grind to a powder.
3. Add the garlic and crush all the ingredients again.
4. Arrange the pumpkin in a baking pan, sprinkle with a mixture of spices, chili and oil.
5. Bake in the oven at 200°C for approx. 30 minutes or until pieces are soft. The pumpkin pieces will be soaked with a spicy taste, but the peel will be fried.