Ingredients

• Shrimp
• Boiled egg
• Fresh cucumber
• Lettuce
• Herb butter or mayonnaise with English mustard
• Dill
• Olives

Preparation

1. Spread herb butter or mayonnaise mixed with English mustard on a slice of bread.
2. Arrange a lettuce leaf, sliced cucumber and egg rolls on the slice.
3. The shrimps are the last ones.
4. Garnish with olives, dill and freshly ground black pepper.