Ingredients

• “Krippu” crackers
• Pumpkin 300g
• Carrots 300g
• Celery root 200g
• One onion
• Oil or butter for frying 2-3 tbsp.
• White pepper
• Nutmeg
• Salt

Preparation

1. Cut and fry the onion, then add other vegetables cut into small pieces.
2. Add about half a litre of water and cook for 15-20 minutes until the vegetables become soft.
3. Add spices and blend it.
4. Serve with "Krippu" crackers. For garnishment you can use panned pumpkin seeds.