Ingredients

• “Krippu” chickpea crackers
• 4 teaspoons fresh goat cheese
• ½ teaspoon beet powder
• ½ teaspoon dried oregano or 1 teaspoon fresh oregano
• 1 teaspoon oil (pumpkin, grape seed or other optional)
• Salt, pepper to taste

Preparation

1. Place all ingredients in a blender and blend until homogenous.
2. Fill the pink goat cheese creme in the cake spice or bag and decorate crackers.
3. Crackers will be crispy for about 1 hour.