Ingredients

• Grilled pork fillet
• Cheese (Tilzite or Holland) 
• Olives
• Mayonnaise
• Parsley
• Grilled vegetables - eggplant, zucchini, pickled paprika

Preparation

• Prepare grilled vegetables - cut zucchini and eggplant lengthwise into 3 mm thick slices.
• Grill the zucchini and eggplant on a hot grill or stove top and, without waiting for them to cool down, marinate.
• Marinade is prepared by mixing oil, chopped garlic, ground black pepper and basil. Balsamic vinegar can also be added.
• Place the panini rolls on the grill pan and fry a little to make the grooves. Spread mayonnaise on both sides of the panini.
• On the bottom side of the panini, top with grilled vegetables, sliced pork fillet (or roast), sliced olives, parsley and slices of cheese.
• Cover with the other panini bread, lightly press and bake on the grill or in the oven at 180°C for 5-8 minutes (or until the cheese melts).