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Cannelle Bakery
Recipes
Mushrooms borch
Mushrooms borch
Ingredients
"Krippu" crackers
400 g of beets
200g of fresh or fried mushrooms
100 g pitted prunes
2 pcs. celery stalks or a piece of celery root
2 carrots
1/4 fresh cabbage
1 tomato
1 onion
1.5 l of water or vegetable broth
1 tsp dried ginger
1 tsp cumin
1 tsp oregano
1/2 tsp sage
1 bay leaf
2 pcs. allspice
Salt, pepper to taste, frying oil, greens
Preparation
Cut the onion and fry in oil with dry spices, bay leaf.
Coarsely grate beets, carrots, cut into tomato pieces and sauté in oil for 5 minutes.
Add all the fried vegetables with spices, sliced plums and mushrooms to the broth.
Boil everything for 20 minutes or until ready, add salt and pepper.
When placed on the table, sprinkle with finely chopped greens. Served with "Krippu" crackers.
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