Ingredients

• “Krippu” crackers or sticks
• 2 avocados
• 2 tablespoons lime juice
• ½ teaspoon black pepper
• ¼ teaspoon salt

Preparation

All ingredients mix into a blender and puree until a homogeneous mass.

* Recipes were published in "Dienas Žurnāli" in the magazine "Vasaras ēdieni". Photo and recipe prepared by Laine Rūdolfa, The Thriving Vegan blog author