Ingredients

Option 1

• Krippu" crackers (flavor of your choice)
• 90 g of dandelion leaves
• 120 g of sun-dried tomatoes in olive oil
• 100 g of peeled pumpkin seeds
• 1 clove of garlic
• Salt, pepper to taste
• A little lemon juice

Option 2

• "Krippu" crackers (flavor of your choice)
• 100 g of dandelion leaves
• 100 g of Parmesan cheese
• 120 g of walnuts
• 120 ml of olive oil
• 1 clove of garlic
• Salt, pepper to taste
• A little lemon juice

Preparation

Put all the ingredients in a blender (a hand blender is also suitable) and blend until a homogeneous thick mass is obtained.