Ingredients

• “Krippu” chickpea crackers
• Chanterelles or or other mushrooms
• Butter or oil
• Coriander, thyme
• Salt, pepper
• Walnuts

Preparation

1. Dip walnuts in water for 10-15 minutes, then cut and fry in butter.
2. Mushrooms cut into small pieces and fry in butter in a pan until all the water has evaporated.
3. Add butter and fry, add chopped coriander seeds, thyme, pepper and salt, fry for another 2-3 minutes.
4. Put fried mushrooms on the chickpea cracker, roasted walnuts and serve immediately, decorated with fresh thyme.

Finger snacks for parties ready!