Ingredients

• “Krippu” crackers 
• 1 cup (250ml) black olives, pitted
• 1 tablespoon capers
• 2 cloves
• 2 tablespoons of cold-pressed (extra virgin) olive oil
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• ¼ teaspoon black pepper

Preparation

All ingredients mix into a blender and puree until a homogeneous mass.

*Recipes were published in "Dienas Žurnāli" in the magazine "Vasaras ēdieni". Photo and recipe prepared by Laine Rūdolfa, The Thriving Vegan blog author.