INGREDIENTS: rye flour 45%, walnuts 25%, wheat flour 16%, water, sugar, wheat bran, rye malt 1,3%, yeast, salt, cumin, improver (wheat flour, bean flour, flour treatment agent ascorbic acid), wheat gluten.

May contain traces of eggs, peanut and other nuts, soy, sesame seeds.

NUTRITIONAL INFORMATION

Energy: 1741 kJ/415 kcal

Fat: 17,2 g

of which saturated fatty acids: 1,8 g

Carbohydrates: 51,8 g

of which sugars: 5,0 g

Fiber: 6,7 g

Protein: 10,0 g

Salt: 0,7 g