Pasteurized bread.

INGREDIENTS: rye flour 52%, wheat flour 20%, water, sugar, wheat bran, rye malt 1,6%, yeast, salt, cumin, improver (wheat flour, bean flour, flour treatment agent E300), wheat gluten.

May contain traces of eggs, peanuts and other nuts, soy, sesame seeds. 

NUTRITIONAL INFORMATION

Energy: 1204 kJ/284 kcal

Fat: 1,1 g

of which saturated fatty acids: 0,4 g

Carbohydrates: 58,7 g

of which sugars: 5,4 g

Fiber: 5,8 g

Protein: 7,0 g

Salt: 0,8 g