Pasteurized rye bread.

INGREDIENTS: rye flour 46%, water, soy flour 7,0%, sugar, wheat flour, yeast, salt, wheat gluten, cumin, preservative calcium propionate.

May contain traces of sesame seeds and other nuts.

NUTRITIONAL INFORMATION

Energy: 1016 kJ/240 kcal

Fat: 1,0 g

of which saturated fatty acids: 0,0 g

Carbohydrates: 45,3 g

of which sugars: 6,2 g

Fiber: 6,1 g

Protein: 9,4 g

Salt: 1,1 g