Product code: --
Fully baked, pastuerized rye flour bread.
INGREDIENTS: rye flour 62%, water, sugar, rye malt 1,8%, salt, barley malt extract, wheat gluten, yeast, cumin.
May contain traces of sesame seeds and other nuts.
NUTRITIONAL INFORMATION
Energy: 1064 kJ/251 kcal
Fat: 0,9 g
of which saturated fatty acids: 0,0 g
Carbohydrates: 51,8 g
of which sugars: 9,1 g
Fiber: 6,0 g
Protein: 6,0, g
Salt: 1,1 g