Fully baked, pastuerized rye flour bread.

INGREDIENTS: rye flour 62%, water, sugar, rye malt 1,8%, salt, barley malt extract, wheat gluten, yeast, cumin.

May contain traces of sesame seeds and other nuts.

NUTRITIONAL INFORMATION

Energy: 1064 kJ/251 kcal

Fat: 0,9 g

of which saturated fatty acids: 0,0 g

Carbohydrates: 51,8 g

of which sugars: 9,1 g

Fiber: 6,0 g

Protein: 6,0, g

Salt: 1,1 g