Pasteurized rye bread.

INGREDIENTS: rye flour 38%, wheat flour 25%, water, sugar beet molasses, rye malt 3,3%, wheat bran, yeast, acidity regulator (rye malt flour, acidity regulators (E330, E260), sweet whey powder, emulsifier soy lecithin), salt , improver (wheat flour, bean flour, flour treatment agent E300), cumin.

May contain traces of eggs, soy, sesame seeds, peanuts and other nuts.

NUTRITIONAL INFORMATION

Energy: 1094 kJ/258 kcal

Fat: 1,2 g

of which saturated fatty acids: 0,6 g

Carbohydrates: 50,0 g

of which sugars: 4,2 g

Fiber: 6,4 g

Protein: 8,3 g

Salt: 1,0 g