This is the classic version of “Krippu”. Chickpea crackers will serve as a great alternative to bread, rusk or galletes, which are high in protein (25%) and fibre (8%).

INGREDIENTS: BIO chickpea flour 86%, water, BIO linseeds, BIO sunflower seeds, BIO hemp seeds 1%, BIO cumin, BIO oregano, Himalayan salt, BIO pepper mixture. Origin of the main raw material EU.

May contain traces of gluten, eggs, milk, sesame seeds, soy, lupine, mustard, peanuts and other nuts.

NUTRITIONAL INFORMATION

Energy: 1684 kJ/400 kcal

Fat: 8,4 g

of which saturated fatty acids: 1,3 g

Carbohydrates: 51,9 g

of which sugars: 2,9 g

Fiber: 8,4 g

Protein: 24,9 g

Salt: 0,4 g