The safety/safety of food products is the most important indicator for its consumer.

Cannelle Bakery not only makes sure that raw materials and raw materials comply with safety requirements, but also ensures compliance with safety requirements in its production process.

In the world, it is accepted to confirm this compliance with evaluations, certification. For the sixth year already, Cannelle Bakery received the BRCGS certificate as a proof of the fulfillment of the strict requirements of the food industry in the field of safety (harmfulness) of food production and compliance with the highest quality standards.

Special thanks to Egita Sprogė and the entire HACCP group. We are also grateful to all the employees of our company, for whom compliance with the high quality requirements set by the company has become a daily norm and necessity.