We are proud and pleased to receive this important PATENT grant document for a bagel making process from the United States of America in the mailbox! We have been working on the process since 2017!

This means that in America, where this peculiarly shaped wheat flour product is one of the favorite everyday products, the Latvian company's product is recognized as meeting the standards with its original production technology. It also means that Cannelle Bakery baked bagels are recognized by American consumers as tasty and desirable and they want more and more.