Cannelle Bakery became a member of The Roundtable on Sustainable Palm Oil (RSPO) in 2018, and the recently successfully conducted annual RSPO certificate monitoring audit is our confirmation that we understand how important the impact of palm oil extraction is on the environment. The RSPO was established with the aim of improving palm oil production practices and ensuring the traceability of palm oil supplies from palm plantations to the finished product.

The proportion of palm oil in the range of raw materials used in the production process of Cannelle Bakery is small, however it is important for us to use palm oil obtained from sustainably managed palm plantations. Our company wants to give our customers the confidence that the purchased products do not contribute to the threat to the ecosystem, they are carefully tested according to the requirements of the RSPO standard and our products comply with the best sustainability practices.

We have invested a lot of work, both in 2019 initially obtaining the RSPO certificate, which is awarded for five years, and also ensuring that the annual audit is also successful.

The company has implemented an efficient and traceable supply chain system to use palm oil obtained from plantations that meet modern sustainable production criteria and do not threaten natural forests, animal species and plant diversity. This is our attitude not only towards consumers, but also our responsibility towards the global ecosystem. We believe that ecologically safe and responsible production will play an increasingly important role in increasing competitiveness.

See the results of our progress here: https://rspo.org/members/7841