On February 8 and 9, Cannelle Bakery participated in the "Reaton Professional Days 2016", which took place on February 8 and 9 in Arena Riga. This year's Reaton Pro Days were the most ambitious in 18 years. They were attended by almost a thousand specialists, a total of 30 representatives of manufacturers from all over Europe participated, master classes were given by Latvia's best chefs, and lectures were given by internationally recognized professionals. It was a real celebration and an international experience for everyone working in the Latvian food industry, so we - Cannelle Bakery took the opportunity to introduce Reaton's customers to our products, with special emphasis on such products as mini pies, sklandrauši, various types of ciabatta (with corn, malt) and others that could be suitable for offering restaurants, cafes and bars. Cannelle Bakery also participated in "Reaton Professional Days 2016" in Vilnius, which took place on February 22 and 23.