Cannelle Bakery participated in the Reaton Professional Days from February 13 to 14, where chefs, restaurant managers and other industry professionals met to discuss the latest developments in the food industry. The guests of the event had the opportunity to get to know, taste and learn about the benefits of more than 80 product manufacturers, see and hear highly rated Latvian and foreign chefs. In this parade, Cannelle Bakery offered a new product - the black hamburger, as well as the already familiar mini patties, schlandraus and cabbage patties.