The origins of Cannelle Bakery date back to 1973 when it baked its first loaf of traditional Latvian rye bread.
Since then, the company has grown, expanded its range of products and gained recognition within the bread and pastry market both in Latvia and abroad.
In 2012, the company came under the management of three experienced industry specialists Ivars Skrebelis and Bruno Ansons, who, based on traditions and latest industry trends, defined the company’s main course of activity – development of high quality frozen bread and pastry products under the brand of Cannelle Bakery.
Over time, through investments and modernisation of the bakery, the company has experienced growth in line with Western standards and good management principles: significantly more optimised production processes, new production equipment, received the internationally recognised British Retail Consortium (BRC) Global Standards for Food Safety certificate, International Featured Standard (IFS) in food safety and quality in food manufacturing certificate, as well as RSPO, Kosher and BIO certificates.
We meet customer needs in a creative, cost-effective and efficient way.
The brand was created for the busy and busy city dweller who wants to live healthy but does not want to give up comfort, is open to new ideas and wants to get to know the world.
The best known American bagels in the world bear the name The American Bagel. It combines the best qualities of a real American bagel, such as taste, texture, appearance and smell.
In 2022, Cannelle Bakery invested in the development of a rye bread workshop, continuing the tradition of Saldus Maiznieks bread baking.
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